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Persian Gaz, Isfahan’s Iconic Sweet

what is Persian Gaz?

Isfahan, often regarded as the art capital of Iran, is home to a wide range of souvenirs, from intricate pottery and beautiful paintings to exquisite embroidered fabrics. However, when it comes to sweets, nothing represents this historic city better than Persian Gaz.

What is Persian Gaz

Persian Gaz, also known as Isfahan nougat, is a traditional Iranian sweet that hails from the Isfahan region. This confectionery is made using premium ingredients, including pistachios, almonds, rose water, egg whites, and Angabin nectar, .which is derived from Persian manna.

Anyone visiting Iran should not miss the chance to taste this delightful local treat. Isfahan’s sweet shops offer the best Gaz, known for its soft, chewy texture, nutty filling, and a lovely rosewater aroma. Pair it with a hot cup of tea for an unforgettable experience.

Why is Persian Gaz Famous Worldwide

Iran, along with other world-renowned products such as saffron and pistachios, has made Persian Gaz an essential export. People across the globe enjoy this luxury sweet as a special souvenir from Isfahan.

The international popularity of Persian Gaz has increased Iran’s global brand recognition and boosted the country’s economy. The export-quality Gaz is crafted with the finest ingredients, including pure Angbin nectar, which enhances both the flavor and texture.

The Different Types of Persian Gaz

  • Bite-Sized Gaz
    This is the traditional and most common type of Gaz, shaped in small, bite-sized pieces for easy consumption
  • Flour Gaz
    Known for its rich and traditional taste, this variety contains Angbin nectar (a natural sweetener), making it a highly popular choice
  • Coin-Shaped Gaz
    Distinct for its round, coin-like shape, this version of Gaz stands out not only in appearance but also in flavor

Health Benefits of Persian Gaz

Persian Gaz is not just a treat for the taste buds – it’s also packed with health benefits. Made with pistachios and almonds, it can help improve brain function, boost memory, and soothe the heart. Traditional Iranian medicine often recommends pistachios for their calming properties.

Natural Energy Booster

Gaz is an excellent energy source due to its combination of sugar, pistachios, almonds, and other ingredients like honey or ginger

  • High in Protein and Fiber

The nuts in Gaz are rich in both protein and fiber, which promote better digestion and support muscle and tissue health.

 

  • Rich in Antioxidants

Ingredients such as saffron and ginger provide antioxidants that enhance immunity and protect the body from oxidative stress.

 

  • Reduces Stress and Improves Mood
    The cardamom and saffron in some types of Gaz have soothing effects, helping reduce anxiety and improve overall well-being.

 

  • Boosts Memory and Focus
    With nutrients that enhance cognitive function, Gaz is a great snack for both children and adults, especially during study sessions or busy workdays.

 

?Where to Buy Persian Gaz Online

If you want to enjoy authentic Persian Gaz from the comfort of your home, visit the Nikoomanesh website. This company ensures fast worldwide delivery, bringing the finest quality Gaz right to your doorstep.

For travelers, Isfahan is the best place to buy fresh, high-quality Gaz. Whether you’re visiting the iconic Naqsh-e Jahan Square or exploring the grand bazaar, you’ll find plenty of shops offering this famous treat. The Nikoomanesh store is also available, where you can buy this traditional sweet.

Why You Should Buy Gaz

If you’re ever in Isfahan, don’t miss the chance to bring back a piece of the city’s rich culture. Gaz makes for a perfect souvenir. it’s easy to pack, store, and share. You can keep it in your hotel room and enjoy it with tea, coffee, or any other beverage, making it a true taste of Iran.

Historians trace the origins of Gaz back to the Safavid era, where it evolved from a type of confectionery called Halva. This early form of Halva, made from eggs and sugar, was consumed by farmers for energy and to alleviate fatigue. Over time, it transformed into the sweet, nut-filled Gaz we know today.

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