How to Make Authentic Iranian Gaz (Persian Nougat)

Gaz of Isfahan is one of the most famous traditional sweets in Iran, with a history spanning several centuries. If you want to learn more about the history and different types of Persian Gaz, check out our detailed guide on Persian Gaz, Isfahan’s Iconic Sweet.

This sweet is made by combining egg whites, sugar, rosewater, and nuts such as pistachios and almonds. Its delicate flavor and soft texture, along with the scent of rosewater and honey, have made it a popular souvenir from Isfahan. Today, various types of gaz, such as flour-based gaz, bite-sized gaz, and coin-shaped gaz, are available in the market, each with its own dedicated fans.

Ingredients Needed for Homemade Gaz

Step-by-Step Guide to Making Gaz at Home

Step 1: Separate the egg whites from the yolks and place them in a clean bowl. Make sure no traces of yolk remain in the whites.

Step 2: Beat the egg whites with an electric mixer for 8 to 15 minutes until they become fluffy and voluminous. Then, place them in the refrigerator.

Step 3: In a saucepan over low heat, mix sugar and rose water until the sugar fully dissolves.

Step 4: Once the sugar has dissolved, add glucose and stir. Let the syrup simmer for about 8 minutes until it thickens, then remove it from the heat.

Step 5: Gradually add a small amount of the hot syrup to the whipped egg whites, stirring gently to balance the temperatures. Then, slowly pour in the rest of the syrup while continuously mixing with an electric mixer until well combined.

Step 6: Transfer the mixture to a pot over low heat, using a heat diffuser to ensure even heating. Beat the mixture on high speed with an electric mixer for 8 to 10 minutes until it thickens. After turning off the mixer, stir gently with a wooden spoon. This process may take between 1 hour and 35 minutes to 2 hours, so be patient and keep the heat low to achieve the desired consistency.

Step 7: Once the mixture reaches the right thickness, add your preferred nuts, such as walnuts, almonds, pistachios, or hazelnuts, to enhance both the flavor and texture of the gaz.

Step 8: Pour the gaz mixture into a container and refrigerate for 2 to 3 hours until it fully sets.

Step 9: Once firm, cut the gaz into desired pieces with a sharp knife and serve. Enjoy!

Tips for Achieving the Perfect Texture

• When making syrup, make sure to use the exact amount of glucose to control its thickness. Cook the syrup over low heat for the best results.
• When whipping egg whites, use an electric mixer at high and steady speed to get the right texture. The bowl you use for whipping should be completely clean and dry.
• Dissolve the sugar completely in water to avoid sugar lumps and get a smooth syrup. When adding the syrup to the egg whites, do it gradually so their temperatures match and blend well.
• After mixing the egg whites and syrup, stir gently to maintain the texture. When cooking, use a heat diffuser to distribute the heat evenly.

Frequently Asked Questions (FAQs)

1.Can Gaz be made without glucose?

Yes, it can be made without glucose and honey, but the preparation becomes more complex. Alternatives like grape syrup or honey can be used, but this will affect the texture and taste of the Gaz.

2.Why has my Gaz become hard?

If the syrup is boiled for too long, Gaz can turn hard. To make soft flour-based Gaz, it’s important to carefully control the syrup’s temperature.

3.Can Gaz be made without an electric mixer?

Yes, but whisking the egg whites by hand takes much longer and requires more energy. If you’re making flour-based Gaz without an electric mixer, expect to spend more time preparing it.

4.How can I keep Gaz fresh?

To preserve Gaz, store it in an airtight container in a cool, dry place. It can also be refrigerated to maintain its freshness.

5. Is Persian Gaz healthy?

Gaz contains nuts like pistachios and almonds, which are rich in healthy fats, protein, and fiber. It also includes natural ingredients like saffron and cardamom, which have antioxidant and calming properties. However, since it is a sweet treat, it should be consumed in moderation.

6.  What drinks pair well with Persian Gaz?

Persian Gaz pairs perfectly with Persian tea, coffee, or herbal drinks like saffron tea or cardamom-infused milk. These beverages enhance the flavors of Gaz and balance its sweetnes